Culinary note: Some parts of these flowers are edible. Calendulas have a slightly peppery taste and will add a light, tangy flavour to breads and soups, as well as adding a touch of colour. They will make a bright and tasty addition to a tossed salad. You can use fresh or dried petals as an economical substitute for saffron for adding colour to rice or butter. The fresh young leaves can also be used sparingly in salads. For more details about edible flowers click here.
Height Up to 40cm (16in)
Spread Up to 40cm (16in)
Hardy Annual
coastal gardencut flower gardenkitchen gardenpatiowildlife gardenscottage gardens
full sun
1 Collection (10 Jumbo Plug Plants (5 Of Each Variety) + 2 Patio Pots & Saucers) (KA9130)


















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